I've been asked to bake more and more cakes for other people besides friends and family and I don't have a clue about servings.
How many servings are in a reg 8 inch pan? That serving changes if there is more than 1 layer correct. so for example an 8 inch cake layered 4 times, how many servings is that.
I apologize for the silly question... but i am a newbie and don't follow any kind of chart. unfortunately the family fav recipe doesn't have servings attached to it.
If anyone knows of a chart that can help me along with pricing I would be forever grateful!