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Frosting suggestions for Caramel cake?

post #1 of 4
Thread Starter 
Hi! I am looking for the perfect frosting to go with the Karmel (caramel) cake I made following an RLB recipe. Something that would balance the sweetness and not melt in the hot weather where I live. TIA!
post #2 of 4

can you tell me please what the RLB recipe is ?

thanks

post #3 of 4
I like brown sugar buttercream with browned butter.
post #4 of 4
Frosting
1 stick butter
1 cup packed brown sugar
1/3 cup cream
2 cups confectioner's sugar
1 tsp vanilla

1. Using and electric mixer, cream together butter, shortening, sugar until light and fluffy. Add eggs 1 at a time.
2. Sift together dry ingredients, twice. Add dry mixture to creamed mixture, alternating with the milk. Add vanilla. Bake in a greased floured tube pan at 325 for 1 hour and 15 minutes, or until cake tests for doneness. Serve with caramel icing.
3. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. Remove from heat and stir until smooth. Return to heat and bring to boil for 1 minute. Let the mixture cool. Beat in 2 cups confectioners sugar, 1 teaspoon vanilla.
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