farmgirl2012
Posted 30 Sep 2013 , 6:57pm
post #1 of 3
I was wondering how everyone out there freezes their cakes that are already decorated? I'm always afraid they will dry out or just get a funny taste to them. Any opinion and suggestions are appreciated!
2
replies
Read blakecakes reply in this thread:
http://cakecentral.com/t/747425/how-to-freeze-already-decorated-cake-and-then-thaw
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