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Freezing Cakes

post #1 of 3
Thread Starter 

I was wondering how everyone out there freezes their cakes that are already decorated?  I'm always afraid they will dry out or just get a funny taste to them.  Any opinion and suggestions are appreciated!

post #2 of 3

Read blakecakes reply in this thread:

 

http://cakecentral.com/t/747425/how-to-freeze-already-decorated-cake-and-then-thaw

post #3 of 3
Thread Starter 

Thank you for pointing this out to me!!

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