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Can't dip cake pops. Pls help. - Page 2

post #16 of 17
Could you not just make ganache? Once it's made (as long as you don't over boil the cream or burn the choc) it keeps stable and you just blast it with a bit of heat to make it runny again, dip your cake then pop in the fridge for a minute?
Speech therapist by day and cake decorator when I can fit it in! Not a business, just a love of all things cake! www.facebook.com/CakeChemistryUK
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Speech therapist by day and cake decorator when I can fit it in! Not a business, just a love of all things cake! www.facebook.com/CakeChemistryUK
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post #17 of 17
Thread Starter 
Thank you all. Just to let you know shorting was the best. icon_smile.gificon_smile.gificon_biggrin.gif
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Cake Central › Cake Forums › Cake Talk › How Do I? › Can't dip cake pops. Pls help.