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Help..Cake Storage Question

post #1 of 2
Thread Starter 

Hello family

 

I could use some advice, client just called me and informed me that they are not able to pick up their cake order until tomorrow.  Order was for 4 PM today.  Since I am new at this, can someone tell me what is the best was to "store" the cake until tomorrow?

 

It is a two tier buttercream with a few fondant cut outs on it. Is it safe to leave on my table in a cake box or should I freeze it or just simply place in the refrigerator? They have assured me they will be here to pick it up by 1:00 PM tomorrow.

 

Any advice would be greatly appreciated!

 

Thanks!

post #2 of 2
I don't know where you are but unless its boiling I'd leave it in the cake box. Your fondant bits might wilt a bit.
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