Good afternoon everyone! I am new to Cake Central. I am doing cupcakes for a friends wedding. The wedding is two weeks from today. I did cupcakes for a graduation a while back. I baked the cupcakes and stored them in a seal tight container a couple of days ahead and when I went to get them out to decorate the liners were all pulling away from the cupcakes. I work full time and need to get a head start on these for the wedding. I need to know what is the best way to bake cupcakes ahead of time and the liner stay nice. I thought about baking them, freezing them and then taking the liner off when it's time to decorate and setting the cupcake down into a new liner. Does anyone have a better suggestion for me.