Have any of you had problems with your icing oozing oil after awhile? It's definitely worse in hot weather, but sometimes my icing just oozes after it has been on the cake awhile. It doesn't effect taste at all, but it sure doesn't look appetizing.
My recipe is half crisco, half butter, powdered sugar, vanilla and water if I'm making chocolate and whipping cream if I'm making white.
I have a chocolate groom's cake on my table right now and it's pretty bad.