Lately my cupcakes have been really dry , although the recipes I use are those that have been made many times and this problem didn't appear in the past .
I'm thinking about the oven but not sure if it's really the problem here. Or could it be the new kind of vanilla powder I've been using ?
I've also tried to add more liquid to the batter or to reduce the dry ingredients but the results are still the same .
SOMEBODY PLEASE HELP ME WITH THIS =( !!!!!!!!!
Edited by sweetMTcute - 9/28/13 at 12:17am