Wedding cake for this weekend and bride is supplying the apples, on a 3 tier square 6/8/10 wedding cake, all crusting buttercream. I just realized I am not sure how to secure the apples on the tiers, since there is only a 2 inch space instead of 3..
Any one have ideas, i have seen photos with apples all over and wondered how are they getting them to stay in place?
Also any one know how to get the rustic non smooth buttercream look? I planned on taking a spatula and pass and lift, but I know someone probably has a tried n tru way..