Cake Central › Cake Forums › Cake Talk › Recipes › Great Tasting Sugar Cookie Recipe?
New Posts  All Forums:Forum Nav:

Great Tasting Sugar Cookie Recipe? - Page 4

post #46 of 49
I guess that's kinda like a regional thing....ie I live in southern New Jersey I don't say I'm goin to the beach today it's I'm goin to the shore lol tomatoe tomato I suppose but we call both what you describe as puffy sugar cookies and roll out style both sugar cookies in my neck of the woods icon_smile.gif
make a little birdhouse in your soul TMBG
Reply
make a little birdhouse in your soul TMBG
Reply
post #47 of 49

Jae....I use AP flour.   Mine sit out for at least 2 days because I decorate and the icing needs to dry.    After that I store in ziplocks or air tight container. 

Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #48 of 49

MB....I think the roll outs tend to have more flour..???   There are probably tons of different recipes.    I like my soft.  Some sugar cookies are hard.   Just like gingerbread cookies...I like mine soft but my husband likes more of the ginger "snap" texture.

Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #49 of 49
Thank you! icon_smile.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Great Tasting Sugar Cookie Recipe?