Can I Use Coconut Oil Insted Of Crisco?
Decorating By Shlomit Gueta Updated 27 Sep 2013 , 3:36pm by whiteangel
3
replies
post #2 of 4
I would think no...coconut oil melts on contact when you touch it. Do you mean for making fondant or for rolling it out?
post #4 of 4
I would like to know this also. One of the cakes I am making is coconut and to have added coconut flavor would be just an added plus.
Me? I will try a piece and see how it looks and sets up.
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