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can I use coconut oil insted of crisco?

post #1 of 4
Thread Starter 

can I use coconut oil insted of crisco?

to work with my fondant?

post #2 of 4

I would think no...coconut oil melts on contact when you touch it.  Do you mean for making fondant or for rolling it out? 

JSK Confections
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JSK Confections
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post #3 of 4
Thread Starter 

for sculpting

post #4 of 4

I would like to know this also.  One of the cakes I am making is coconut and to have added coconut flavor would be just an added plus.

 

Me?  I will try a piece and see how it looks and sets up.

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