Wondering if anyone can help me?
I am making a fruit wedding cake and just wondered if anyone had any advice on dowels?
I make cakes for friends and family and have made lots of stacked sponge cakes but haven't been asked to do a stacked fruit cake until now.
The cake has 3 tiers of 10,8,6" each on a separate cake board, marzipanned and covered in sugarpaste. I would usually use bubble straws for this size sponge cake or thin plastic dowels by was unsure what would be best for fruit cake.
P.s I know some people don't dowel fruit cakes but for peace of mind I want to dowel it.
Thank you in advance