Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › why are my french macaron color not even?
New Posts  All Forums:Forum Nav:

why are my french macaron color not even?

post #1 of 4
Thread Starter 


I notice there are tiny little dots on my french macarons after i baked them. how do i get rid of them guys? please help! thanks

post #2 of 4

Was your almond meal the white sort or the sort that have tiny specks of almond skin included?  These are brown and will appear as tiny brown spots.

post #3 of 4

Looks like you needed to sift or mix your powdered sugar and almond meal together a little better before adding to the meringue.

 

Liz

Follow me on my Twitter handle: @Sugar_Iowa

Or on Facebook: https://www.facebook.com/SugarFineBakedGoodsAndConfections

Reply

Follow me on my Twitter handle: @Sugar_Iowa

Or on Facebook: https://www.facebook.com/SugarFineBakedGoodsAndConfections

Reply
post #4 of 4
Quote:
Originally Posted by liz at sugar View Post
 

Looks like you needed to sift or mix your powdered sugar and almond meal together a little better before adding to the meringue.

 

Liz

 

Ditto

New Posts  All Forums:Forum Nav:
  Return Home
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › why are my french macaron color not even?