I notice there are tiny little dots on my french macarons after i baked them. how do i get rid of them guys? please help! thanks

Was your almond meal the white sort or the sort that have tiny specks of almond skin included?  These are brown and will appear as tiny brown spots.

Looks like you needed to sift or mix your powdered sugar and almond meal together a little better before adding to the meringue.

Liz