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AI haven't used truvia for a icing before and wondering how it tastes or holds up. Would it crust a tad like buttercream allowing me to smooth to get a fondant look?
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AI haven't used truvia for a icing before and wondering how it tastes or holds up. Would it crust a tad like buttercream allowing me to smooth to get a fondant look?
Quote by @%username% on %date%
%body%