I have read several useful comments here about sweating fondant (Thank you!), and yesterday I finally thought I have done everything right, according to what I read. I stick my frosted cake (with buttercream) in the fridge for several hours until I needed to cover it in fondant (so I can avoid to refrigerate it before the event) and when the time came, I started covering the cake and it hadn't pass more than 15 minutes and it start sweating ! OMG! Didn't stop sweating with a fan or leaving it at room temp. I live near pacific coast, so the humidity and hot weather here is high. I don't know what else I can do to keeping my cakes from sweating or melting, I also have tried to add CMC to the fondant I use to cover cakes, and it helps, but not much. I hope someone can help me with this issue.
- 3 Posts. Joined 9/2013
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