Hi everyone! I have a question about a smash cake. I am making one for a babies first birthday and I'm not sure what type of frosting to do. This is my first smash cake to do and I know that children are still developing so I am a little confused which frosting to do. I know SMBC would be light, but I worry since the child is so young. I could do AB but that might be heavy. Anybody have any suggestions?
The color is also red and I worry about the red getting everywhere. Any tips on this would be great. Thank you everyone!!