work a full time job. I have taken off the day before the wedding to work on the cake. I plan on make the cakes the weekend before and freezing them. Cutting each tier in their respective layers and freezing at that point. The day before I plan on taking them out of the freezer and putting them into my refrigerator to thaw...
So my question is this, will cutting them before I freeze them dry them out?
Next question, should I fill each layer and tier and then freeze. 1st layer, fudge filling, 2nd strawberry filling, third and 4th cream cheese filling.
I plan on crumb coating and using fondant the day of the wedding. I need to deliver by 3 in the afternoon. If I choose to decorate the day before will it be alright for one day?
And last but not least, I am putting ribbon around the bottom layer. I have been searching and searching for edible ribbon, royal blue. I have tried making it with fondant and gum paste but can't seem to get the color where it needs to be.
I know a lot of questions but this is my first and I am really stressed. I want it to be perfect.
Thanks for your help.