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Pricing of the cake - Page 2

post #16 of 20
Quote:
Originally Posted by MimiFix View Post

Sounds about right. But is that with or without the cute ducks?

The duckies are included in the price, but ironing that gnarly, wrinkly tablecloth will cost extra.
post #17 of 20
I charge per serving ($2-4) depending on my expenses and my working time too. I'm not sure what the pan sizes are for that cake, can't really tell. But its def a $100+ cake.
post #18 of 20

No way, they have to be joking, my two teirs start at $80. Good Luck! You will figure out what works best for you.

post #19 of 20

To the OP, I'm sorry if I wrongly assumed you were just someone with a business trying to get people to post links to your calculator or software or blog.

 

I truly apologize if you're real person with a real question, but unfortunately because of  your post count and post style, it sounds a bit like someone trying to get free advertising off Cake Central.  If I was wrong, here's some helpful info: no one can possible even start to quote out a cake without your giving a number of servings, telling us what size those tiers were or at least what size you'd be making them.

post #20 of 20
Good point.
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