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fondant over ganache question #2

post #1 of 4
Thread Starter 

After I ganache my cake, can I refrigerate it?

 

I would like to refrigerate , then cover with fondant, and then refrigerate again until it leaves for delivery

post #2 of 4

Yes, you can refrigerate a cake that has been ganached. The chocolate will firm up quite hard. 

post #3 of 4

Is there something else in your cake that needs to be in the fridge?

post #4 of 4

If the cake is refrigerated after it's been ganached, it should come back to room tempertature before you add the fondant. If you add fondant to a cake that is still cold, chances are condensation will form on top and you may get a few air bubbles. It should only go back in the fridge if it has a perishable filling; if it's just filled with ganache then it can stay out on the bench.

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Cake Central › Cake Forums › Cake Talk › How Do I? › fondant over ganache question #2