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Fondant over ganache question

post #1 of 3
Thread Starter 

I have always used a frosting like buttercream under my fondant.

I am now going to frost with a rather firm ganache instead.

Does the fondant adhere to the ganache, or do I have to soften it a bit first so it has some grab to it?? 

post #2 of 3

You can brush your ganache very lightly with sugar syrup.  You do not want to soften your ganache  on the cake or you will end up with dents instead of a nice smooth surface.

post #3 of 3

I spritz mine very lightly with water, or lightly rub with a damp paper towel. It works fine.

 

Jan

If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
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If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
Reply
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