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Rolling out fondant

post #1 of 9
Thread Starter 
When rolling out fondant with corn flour how do I remove the corn flour residue front the fondant? I try wiping it away with my hand but there is still visible signs of it. Do I jus try not to get only on the display side of my fondant? Sorry I'm new so obviously have a lot to learn icon_smile.gif
post #2 of 9
Thread Starter 
Only= any
post #3 of 9

You can brush the excess off with a brush.

post #4 of 9

I do not worry about the corn flour marks until I finish decorating the cake.  Once finished, I brush the fondant with a small amount of vodka.  Fondant then shines with no marks whatsoever

post #5 of 9

I just rub it in a circular motion with my finger till it goes away, you could also LIGHTLY brush it with water

post #6 of 9
Quote:
Originally Posted by Foxrose View Post
 

I do not worry about the corn flour marks until I finish decorating the cake.  Once finished, I brush the fondant with a small amount of vodka.  Fondant then shines with no marks whatsoever

 

Vodka? does it work?

post #7 of 9

I roll out on a smear of vegetable shortening and avoid the issue all together.

post #8 of 9
Thread Starter 
Thank u everyone for your feedback, was very helpful icon_smile.gif
post #9 of 9

If you take a chuck of the actual fondant you were using. Flatten one side of it on a table and then use it on the cake as a smoother in a circular motion over the spots.

 

Works for me every time. 

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