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Whating to you recommend?

post #1 of 7
Thread Starter 

For writing long strings of words on a cake side?

 

I am thinking that royal would be best; what do you think?

 

Christy

Cake is Happy!!

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Cake is Happy!!

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post #2 of 7
Whatever it is, it has to be stiff and fast-setting, unless you plan on tilting it up into position. I've written on the side of a naked pound cake (when it's baked in a Bundt mold, there's no top to write on!), and it was a royal pain in the butt, just getting "Happy 77th Birthday Daddy" onto the cake.

James H. H. Lampert
Professional Dilettante

Web site: http://www.hbquik.com/jamesl

Flickr "baked goods" set http://flic.kr/s/aHsjvZvdTh

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James H. H. Lampert
Professional Dilettante

Web site: http://www.hbquik.com/jamesl

Flickr "baked goods" set http://flic.kr/s/aHsjvZvdTh

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post #3 of 7

It might be a good idea to write your message in RI on a flat surface and transfer to the cake if you can? Writing on the side of the cake neatly I found to be really hard.

I may not make perfect cakes but I gaurantee they all contain a super special ingredient .... lots and lots of love .
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I may not make perfect cakes but I gaurantee they all contain a super special ingredient .... lots and lots of love .
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post #4 of 7
Thread Starter 

Thanks.

Cake is Happy!!

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Cake is Happy!!

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post #5 of 7

This is quite tricky - for a wedding cake with poetry written on the sides all around the tiers I got the words print on an edible transfer sheet and wrapped bands of this around the cakes.  Worked very well, with a hell of a lot less stress!

post #6 of 7

If it's covered in fondant, have you thought about hand-painting it?  My handwriting in RI is terribly sloppy. lol  If you find a nice typeface you can transfer the message to fondant easily.  I find a fine tipped brush to paint makes it easier to cover up boo-boos.

 

Best wishes.

post #7 of 7

I can only speak from my experience. I have never done a fondant cake so I am not sure how hard it is to write on sides of fondant covered cake. I have written on top and sides of buttercream cake with buttercream icing and it was quite easy to do. I always add a little bit of corn syrup in my buttercream which makes it more pliable and less likely to break.

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