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Draping fondant on tall tiers without tearing!?! - Page 2

post #16 of 19

This sounds great, can't wait to try it.  Thanks!

post #17 of 19
Thread Starter 

So after trying several times with my one pair of semi-experienced hands, I gave up and wrapped it.  It's not exactly what I wanted, but will be okay.  I'm eager to try again next time with some tylose or gumpaste mixed it.  That might just be the trick!  Thanks everyone for your advice!

post #18 of 19

Well I couldn't let the dummy tier I wrapped go to waste so I ended up doing a whole faux cake...as if I had time for that! LOL. Oh well it's almost done and I needed a Halloween themed cake for photos anyhoo

post #19 of 19
A 50-50 fondant - modeling chocolate blend might be easier to drape with.
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