Or I need a smaller recipe I can make two batches of. Any tips on how much of a smaller recipe goes in to make a single layer of a 9 x 13?
I'm trying to make a 2 layer 9 x 13 cake
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Yes, one batch of my *original* WASC cake recipe is the perfect amount for a 9x13x2 pan. It also tortes easily (unless the batter contains nuts or raisins).
If you want a small recipe to go into that size pan, you can use the batter from a 'plain/single' box mix. It just will not bake up to a full 2" height. Maybe that would do for what you want.....I don't know. Then you could use 2 and not have to torte, just put filling between the two layers.
Here's the link to the *original* WASC recipe: http://cakecentral.com/t/584319/the-original-wasc-cake-recipe