Hi guys,

 I just baked a batch of chocolate cupcakes today and they rise absolutely perfect! They taste pretty good but they were just a little too moist. Is there anyway i can tweak the recipe? Below was the recipe i used. Thank you! Please help

Instead of 1 cup of hot water i used 1 cup of coffee

I don't understand why you wouldn't want a "moist cupcake.." You could always bake them a little longer or not frost and store them right away - leaving the cupcake to dry out for a little. 

I'd try adding more cocoa.  My recipe calls for 3/4 cup.   

Try all of the previous suggestions.

I use a similar recipe but I use oil instead of butter.  the flavor is delicious but it frequently sticks to the liner.  I wondered about adding an extra egg ???

Also extra cocoa can affect the baking powder/soda  amount.  Been there, done that!

I would rather have a moister cake than a dry cake any day!!!

You could try reducing the liquid in your recipe by a little. Try 3/4 cup of boiling water instead of 1.