A friend has asked me to make her 21st birthday cake for a months time. She has requested it to look similar to this (it's a fiesta 21st). However, I have been trying to make the fringe's but seem to be having difficulty keeping them attached. All of the little bits keep coming off because they are so little!
Do i roll my fondant thicker? Use a different sort of fondant (gum paste, modelling chocolate etc) or cut my fringes thicker?
I was also wondering if there was a quicker way around cutting each and every one of the little fringe's.
I am still only new to cake decorating (as you might be able to tell). I have made about 5-6 cakes for family members and myself. This is my first requested cake outside of the family. So I need to make this look EXCELLENT!
Any help would be appreciated. Thank you :)