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How far in advance to make a pound cake?

post #1 of 4
Thread Starter 
I was asked to make a couple 7up pound cakes for a function that is tomorrow at 5pm. Is it too soon to make it now? Will it still be moist & fresh? If not I'll just make them early in the morning. Thank you.
post #2 of 4
I like pound cake better the day after I bake it. Bake it now and wrap it really well.
post #3 of 4

Turn on your oven! Now!! :-D

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post #4 of 4
Thread Starter 
Thank y'all so much! I'll get to baking ASAP icon_smile.gif.
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