So Im sorta a beginner at making cakes with fondants. I was going the cheap route and buying box cake batter and I found that it isn't strong enough for fondant and multiple cakes on top.
I have a birthday celebration for my boyfriend in November and im making him a 3 tiered cake and
I want to avoid the caving possibility. Plus I need some tasty recipes. Im just not sure which types of cakes are strong enough for what I planned on doing.
Thank for the help :)