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Chocolate chips cookies disaster! - Page 3

post #31 of 38
Thread Starter 

OMG!! friends that concerned about this matter!! I finally figured out wha'ts wrong with my cookies!!!

 

I'm using COUNTRY CROCK AS BUTTERRRRR!!!!!! I thought it was butterrrrr!!! what a shame! Just realized I've been using this to make my cakes tooo!!


Edited by cakelove2105 - 9/21/13 at 3:44pm
post #32 of 38
Spreadable "butter". No wonder.
post #33 of 38
D'oh!
Plank.
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Plank.
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post #34 of 38
Thread Starter 

can you believe. I feel so stupid now :(

post #35 of 38
Quote:
Originally Posted by cakelove2105 View Post
 

can you believe. I feel so stupid now :(

hehe, when I first moved to the States, I did the same thing. I had never seen it before, it was in the butter section, and I was used to buying my butter in tubs.

Just grabbed it without really reading it, lol.

post #36 of 38
Quote:
Originally Posted by cakelove2105 View Post
 

OMG!! friends that concerned about this matter!! I finally figured out wha'ts wrong with my cookies!!!

 

I'm using COUNTRY CROCK AS BUTTERRRRR!!!!!! I thought it was butterrrrr!!! what a shame! Just realized I've been using this to make my cakes tooo!!

Its soy...lol

post #37 of 38

I can't wait to see your results with dairy butter in stick form (be careful - margarine comes in stick form too).

 

Liz

Follow me on my Twitter handle: @Sugar_Iowa

Or on Facebook: https://www.facebook.com/SugarFineBakedGoodsAndConfections

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Follow me on my Twitter handle: @Sugar_Iowa

Or on Facebook: https://www.facebook.com/SugarFineBakedGoodsAndConfections

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post #38 of 38
Thread Starter 
Lol thanks for the advice so I don't mess up again lol
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