This will be my first time using fondant for decoration and therefore using tylose to make figures. Basically all my knowledge regarding fondant is visual not practical, thus I need to know what amount of tylose is recommended to add to make stable figures but not exaggerate.
I also would like to know how much time I have to work with the fondant once I've added the tylose so it doesn't get hard in my hands.
Another question I have is whether the fondant to cover the cake needs something to make it as soft as possible, I mean, by logic in other to cut the cake easier.
thanks for your help :")