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Reynolds freezer paper showing wet marks

post #1 of 7
Thread Starter 
I've been using Reynolds Freezer Paper shiny side up for years but now I am getting wet spots around my cakes.....has anyone else had this problem??? What do I do??
post #2 of 7

also been using it for years. never had problems.

post #3 of 7

Forgive my unknowingness, but what exactly are you using the freezer paper for?.  Do you line your pans with it or what?

post #4 of 7
Thread Starter 
I use it to cover my cake boards
post #5 of 7

Maybe you got a bad batch or maybe they changed how they make it. Maybe try buying some from a different lot.

post #6 of 7

I use it, too, and noticed quite some time ago that it has changed.  It is made so poorly now.  It use to be nice and thick and never gave me problems.  Now it is so thin.   It's no wonder why we get grease spots.  I even wrote to the company to complain.  They in turn sent me a coupon for a free roll.  :/

post #7 of 7

Yes, every company/corporation has gone for slave labor to China and they make everything cheaper but raise their prices not to mention their profits!!! It's the American way!!!!

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