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Twice Baked cakes taste

post #1 of 8
Thread Starter 

How do twice baked cakes taste like? Are the designs all dry and hard?

post #2 of 8

TWICE baked cakes??  Never heard of 'em...

post #3 of 8
Do you mean the ones with the hidden designs inside? I wondered that, too
post #4 of 8

I've done the ones with the polka dots inside.   I don't bake the dots 100% done.   Finished product is not dry.

Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #5 of 8

I've done the polka dot one as well, and I also did not fully bake them.  Surprisingly, there was no difference in texture or taste at all.

post #6 of 8

I was also shocked to find absolutely no dryness in the twice baked design.  Go figure.  Didn't underbake them either.  Both were fully baked.

post #7 of 8

I actually do bake them fully, but barely, then I put them in the freezer. Not to freeze them solid, but as long as they are nice and cold all the way through, I get no dryness.

The temperature difference has never affected the rest of the cake either, kind of confuses me, but I'm not complaining :)

post #8 of 8
Thread Starter 

Thank you for the quick response! Now I can start making some!

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