I was wondering if I could use the SPS system with a Topsy Turvy Cake. The cake is going to be a 10, 8 and 6, and will be just be angled at the top. If I can use SPS, how would I go about doing this? The cakes will be round.
Also, what is the best way to attach the bottom tier to the cake base? I usually use frosting, but I am starting to think it is not strong enough.