Can anyone PLEASE give me eggless chocolate "tried" recipe which gives you super moist spongy cake.. One should say "oh is it eggless??.. No way .. u kidding me".. like that...
Also, Can I replace All Purpose with Cake flour when recipe says All Purp.??
Adding Enger-G egg replacer to eggless recipe just by calculating egg/serving .. will this work??
Thanks in advance.