One of the cakes cracked, from one end to the other.
I really don't want to bake another cake so I'm trying to salvage this one.
I'm creating a number birthday cake, 27.
It will be a four layer cake with buttercream filling, covered in fondant.
Even thou the cake is cracked, will I still be able to cut it into a number ( 2 or 7)?
Can I use buttercream to repair this or will I have to bake another sheet cake?
Please help, as I need to finish this cake by Friday morning. Thanks