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Rolled Buttercream

post #1 of 2
Thread Starter 

Can anyone tell me if rolled buttercream needs to set before using or can it just be made and used immediately? Esp. for topping sugar cookies.

 

TIA

post #2 of 2

I use it right away.  I roll it out between 2 sheets of parchment paper, leave it on the paper, let it chill in the fridge for 10 mins., cut out the shapes, re-chill it, & then apply them to the cookie.

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