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Need a good vanilla cake recipe for only one 6 in. tier (two 6in. pans)

post #1 of 7
Thread Starter 

Hi!   I need to make a small cake, 6 in. round in total and I'm wondering if anyone has a recipe for a single tier that is 6 in. round.  I know that if  I use a traditional recipe  I would have extra batter and just wondered if there is a recipe floating around that would only fill two 6 in. round pans.

Thanks!!icon_biggrin.gif

post #2 of 7

if your recipe makes two 8 or 9-inch layers then divide in two to make two 6-inch layers.

 

Or make the entire recipe and make two 6-inchers and then cupcakes with the rest. Good to have in the freezer, or give to neighbors, och the nice guys working in the corner shop.

post #3 of 7

if your recipe makes two 8 or 9-inch layers then divide in two to make two 6-inch layers.

 

Or make the entire recipe and make two 6-inchers and then cupcakes with the rest. Good to have in the freezer, or give to neighbors, och the nice guys working in the corner shop.

post #4 of 7
post #5 of 7

You can also freeze the leftover batter from your favorite recipe.  I did that and it came in handy when I just needed a little more batter and didn't want to make an entire batch.

post #6 of 7
Thread Starter 

Thanks, everyone!

post #7 of 7
From scratch sf has a delicious vanilla cake recipe. Just cut the recipe in half.
http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/
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