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Cinnamon crumb cake i can cover and decorate

post #1 of 4
Thread Starter 
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Hi! I am wanting to make a cake for a friend whom LOVES cinnamon crumb cake. I want to be able to ice it (preferably with a smbc) and cover/decorate it with fondant. However, I have many questions.

Will it be stable enough?
What should I fill it with?
How do I make the crumble topping if I won't be baking it on top of the cake?
Should I use plain smbc or flavor it some how?


Thank you for your help!!!!!!!!

Ashley
post #2 of 4
I think you should use the crumble topping as a filling with some cream cheese icing.
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Hey everybody! Check out google.com ! This is clearly an attempt to direct traffic onto that site and away from cake central. Because everyone knows you can only have one browser open!
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post #3 of 4

YES!! KaylaWaylaLayla!!! I was thinking the same thing!!

post #4 of 4
Thread Starter 
Yes! I was wanting to use the crumble as a feeling, but didn't even think of cream cheese frosting! Thank you guys so very much! It's definitely been one of those weeks where I feel completely brain dead icon_smile.gif
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