So my hobby in making cakes seems to be taking off by itself with what I did to fill time up now seems to be a new business adventure. I'm starting to get requests in. All exciting but I just need reassurance that I'm on the right path ha
With each cake I'm making I'm learning lots from. I.e different types of fondant, carving cakes, chilling them before hand, put jam on before frosting and how not to frost a cake in a warm room!! (I've made a few woops moments)
Anyway I'm on the mother of all cakes and have had the odd moment where I wondered what the hell I was doing and why I attempted this cake. Is everyone like this when they first start up? I'm going with the attitude that yes I may see imperfections in my work but my current clients are too wowed by the cake to notice. But the more I do say in a year I can look back and see how far I've come. Has this been the case with anyone else??
I'm self taught.... Lots of books and web research.