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Marshmaow Fondant in the bread machine

post #1 of 4
Thread Starter 
I researched a bit, then figured I'd give it a shot. It worked wonderfully! I used half a recipe just to be on the safe side. 8 oz mini marshmallows melted with 1 1/2 Tbsp. water, poured into the bread machine. Added 1 pound powdered sugar and 1Tbsp. Crisco. I turned it to the dough setting and left the cover open. After about 5 minutes it was perfect! I made 3 batches and will never do it by hand again!
post #2 of 4

Was it horrible to clean afterwards?
 

http://letsgetcaking.blogspot.com/

 

All this cake, and I've gained too much weight. LOL! I am now....The Cake Runner!

 

http://thecakerunner.blogspot.com/

Reply

http://letsgetcaking.blogspot.com/

 

All this cake, and I've gained too much weight. LOL! I am now....The Cake Runner!

 

http://thecakerunner.blogspot.com/

Reply
post #3 of 4
Thread Starter 

Not at all! The bread box is teflon coated and it all worked its way in to the dough. I barely had to do a thing. The rest cleaned up nicely with hot soapy water.
 

post #4 of 4

Good to know! Another reason to start looking for a bread maker. :)
 

http://letsgetcaking.blogspot.com/

 

All this cake, and I've gained too much weight. LOL! I am now....The Cake Runner!

 

http://thecakerunner.blogspot.com/

Reply

http://letsgetcaking.blogspot.com/

 

All this cake, and I've gained too much weight. LOL! I am now....The Cake Runner!

 

http://thecakerunner.blogspot.com/

Reply
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