Everything's been going smoothly so far. Have done all the icing decorations ready but I made the cakes last night and they came out looking perfect but as they cooled they are no more than an inch thick. They have shrunk in size. I'm attempting a topsy turvey cake so need them both to be thick enough for me to cut, fill and shape.
I'm doing a sponge cake 10" round and 6" round
Can anyone help me? Starting to panic. I'm thinking if I make another 10" tonight that comes up lovely and thick I can just use the two I've already made for the top tier if I shape them and put them together??
I'm only just starting with all this so any help would be great
If anyone has a good receipe for me to use that would be amazing! Need measurements in uk