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MMF help me!

post #1 of 3
Thread Starter 

I made MMF like i normally do but added a bit of corn syrup for the first time.  My fondant isn't stretchy like it normally is.  I thought  the corn syrup was suppose to make it more elasticy. i try to knead it so i can add color. It was made lastnight. Oh i just remembered I didn't add the right amount of water.  If I add water to it will it be good enough to cover cake?

post #2 of 3
Thread Starter 

ok adding more water does seem to work. lol

post #3 of 3
Yes, u can add the missing water and mic for a sec..also add more shortening until u have the consistency u want..hth
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