Anyone know how I would do this frosting technique?
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I don't have all my tip memorized but I do know the 104 is way too small. You could even use the smooth side of large basket weave tip. The larger your tip the better....
O.k. so we have a difference of opinion here. I don't think a 104 would be way too small at all :), but any rose tip - even as big as a 124 (I think it is) would work. A basketweave tip would make a very thick/heavy ribbon whereas a rose tip will give a finer look w/it's 'pinched' edge and wider base.