Hi I want to make some dummy cakes. I was wondering if anyone has used the Sams club buttercream and if it crust??? thanks

I just did a search on Sam's Club icing and found a thread that talks all about it. Someone on that thread said it crusts very well and smooths beautifully. I had to have a look because I'd never heard of it :)

I use it all the time ,I love it. I add almond,cream bouquet and butter extract to it.

AYes it crusts and smooths nicely