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Seeds in a cake!

post #1 of 2
Thread Starter 
Ok, so I'm making the 2nd tier of my daughter's wedding cake which is key lime. I have made all of the tester cakes so I decided to start baking the real ones to freeze now. All of the cakes were taken to work, neighbors, other cakers and they passed with flying colors. This morning I used key limes unstead of regular limes for the lime cake (I'd used regular limes in the tester). Well, the seeds slipped through the strainer and I ended up with seeds in the batter. Tried to pull them out but I'm sure I've missed some. Gotta re-bake. I will use the regular, larger limes though. Has this happened to anyone?
post #2 of 2
I usually squeeze into a small container instead of into the batter. If you have some, wrap the lines with cheesecloth.

www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 
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www.VeryDeliciousDesserts.com

https://www.facebook.com/pages/Delicious-Desserts/207874222593145

 

It's never "just cake!"

 

You may get a cake for $way to little but you won't get this cake!

Animal
(4 photos)
 
Reply
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