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I am HOOKED!!! - Page 2

post #16 of 22

WASC is White Almond Sour Cream....a doctored mix which is heavenly IMO. The Princess is Almond, vanilla and citrus

post #17 of 22

Welcome, reedrts.

To answer you question first, WASC is the acronym for White Almond Sour Cream cake. It is a popular flavor with numerous variations. Most frequently it is made with a box mix as a base. You can find it and lots of others in the recipe section. In fact, the name is somewhat of a misnomer for often it contains neither sour cream nor almond. icon_rolleyes.gif

 

Before the switch to the new format, there was a page of the common acronyms found here on CC. Perhaps you can locate it and get brought up to speed.

 

As to the creme bouquet, before I started buying it commercially, I tried making my own with lemon, vanilla, and almond. It was good, but not quite the same.

 

Jan

If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
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If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
Reply
post #18 of 22

Oooops, I got delayed in posting. Looks like your question was already answered.

If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
Reply
If you have knowledge, let others light their candles on it.

Never fear shadows. They simply mean there's a light shining somewhere nearby.
Reply
post #19 of 22

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

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There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

Reply
post #20 of 22
Thread Starter 

LOL thanks Jan Nice to meet you!

post #21 of 22

1 tsp lemon extract
1 tsp vanilla
1 tsp almond
1 tsp butter
This is from the Wilton web-site.  Is this the recipe you used?  WASC is white almond sour cream cake.  Use the search and you will find numerous recipes for it.
 

post #22 of 22

These may be a silly questions, but when making your own blend like the recipe given above, do you blend it together then use a certain amount to flavor your bc or do you put a tsp of each into the bc?  When you guys say a single batch of bc, how many cups of ps are you referring to; 1 lb. (4 cups) or are you talking Sugarshack's full mixer batch?

Don't just do it...Do it just!
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Don't just do it...Do it just!
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