I am making a cake tonight for Friday delivery. I'm not a professional but some people think I am and this is for my kids school Principal so I REALLY don't want to screw it up. The cakes are baked and I plan to frost them tonight with buttercream made with shortening and butter.
1. Should I leave the cakes out (our house is air conditioned) or put them in the refigerator?
2. Can I put the fondnant decorations on ahead of time or with the buttercream mess them up?
THANK YOU for any advice, thoughts, etc.