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Raspberry filling

post #1 of 14
Thread Starter 
Does anyone have a favorite raspberry filling recipe? I'm making a white cake with raspberry filling for my friend's party and haven't found a filling i really liked. Thanks
post #2 of 14
I do, I've got a creamy one and a different one. I'll pm both to you.
post #3 of 14

I have been trying to find a recipe myself for the exact same thing! Lol

post #4 of 14

This is similiar. I,ve made it like this for so long. Have made the r/b cream on also.

 

 

http://www.grouprecipes.com/75505/homemade-raspberry-filling.html

post #5 of 14

Forgot to post the first one. But was just a smaller recipe. I make s/b , b/b ,pineapple, etc. same way. You can use fresh fruit also. I usually sugar fresh fruit the nite before.

post #6 of 14
Shalan, I can pm you the two I have if you would like.
post #7 of 14
http://www.cakeboss.com/raspberryfilling.aspx


This one is great. It is the only one I use.
I'd rather be baking!
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I'd rather be baking!
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post #8 of 14
Quote:
Originally Posted by yortma View Post

http://www.cakeboss.com/raspberryfilling.aspx


This one is great. It is the only one I use.

I second this one. I do several variations with different fruit and liqueurs. I have gotten rave reviews from everyone. My next cake, I'm going to try a fresh mango puree and see how that works out.

Michelle

 

"The only thing better than a cake is two cakes"

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Michelle

 

"The only thing better than a cake is two cakes"

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post #9 of 14
Quote:
Originally Posted by keepingitreal21 View Post

I second this one. I do several variations with different fruit and liqueurs. I have gotten rave reviews from everyone. My next cake, I'm going to try a fresh mango puree and see how that works out.

Please share your recipe, I LOVE mango.
post #10 of 14

http://cakecentral.com/t/761861/raspberry-preserve-as-filling/30#post_7427162

~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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~~We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. ~Alfred E. Newman  
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Cupcakes!
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Fishing / Hunting
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post #11 of 14

I often make a raspberry syrup (just raspberries, sugar, dash of lemon juice and a little water cooked down in a saucepan) that I strain and add to buttercream. I do it with strawberry syrup too, and I imagine you could do it with mango or other fruits too. It makes the buttercream taste beautiful and sometimes beat through some cream at the end to lighten it up and make it taste extra creamy. It also holds up well in a layered cake and pipes well onto cupcakes.

post #12 of 14

This is the simplest filling recipe ever, I quarter, half it and even double it depending on the cake I need it for and it's always perfect.  Use this same recipe for other fruit fillings also (blueberry, strawberry, peach, etc...)  I just adjust the sugar and acid based on the fruit.

http://cakecentral.com/a/raspberry-filling
 

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It's better to be Hated for who you Are,
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post #13 of 14

I have an easy seedless one in the recipe section.

Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
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Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
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post #14 of 14
Quote:
Originally Posted by just4fun26 View Post

Shalan, I can pm you the two I have if you would like.

I apologize, I just saw this.  Yes please! That would be great!  Thank you!

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