Yes!! That's the one! I haven't quite got the hang of searching on the forum yet, so thankyou so much xx I love, love, love this cake. So simple (in appearance!) but so pretty :)
what would you charge? - Page 2
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- 6 Posts. Joined 7/2013
- Location: Caerphilly, South Wales, Great Britain
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With regards to covering a bowl and leaving the fondant to harden for a week, try covering the bowl in cling film (saren wrap?) before adding the rolled fondant. A lady who runs a cake shop locally suggested this to me when I was making a bottle shaped cake topper for a friend's mother's birthday - I just wrapped a sherry bottle in cling film (made sure the bottle was clean first!) then rested the rolled icing over it, pushed it into shape and left it for a week. Was worried it would crack, but it lifted straight off the bottle and the wrap easily and stayed in tact. Fondant needs to be not too thick, not too thin. Have a trial go about a month before it's needed. Good luck!