swiss meringue buttercream with holes!!!! - Page 2
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- 725 Posts. Joined 6/2008
- Location: Orange County, CA
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it does look like maybe you have congealed egg white, because the holes look like they are being pulled on one edge.
you might want to try the imbc method and see if that helps. bubbles are inevitable, but they typically smooth out after a second application.
you can also try pushing the batch you have thru a fine sieve or very clean nylon, to get the lumps out.